When I first came to university I lived with a flat mate who struggled to even cook garlic bread! Like many students, he relied on oven food, take-aways and his mum’s food which he had stored away in the freezer. With a few tips and a bit of teaching he slowly began to realise that cooking wasn’t as difficult as he thought and it was just as cost effective as buying frozen or ready-made food. Over our time together at university it was fantastic to see him slowly become a competent cook and now his fridge is stocked with fresh food and fresh ingredients.
At BOSS we want to help you cook fresh and exciting food so we’ve come up with BOSS recipes, a cookbook specifically designed for you students with loads of vegetarian, egg free recipes. Each recipe has a clear step by step guide on how to make it to help you go from a cooking novice to a Masterchef in no time!
We can’t wait to introduce you to the final book but for now here’s some teaser videos of a couple of recipes – halloumi wraps and carrot and ginger soup.